| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken giblets |
| 2 |
lg |
Onions sliced |
| 1/2 |
c |
Margarine |
| 3/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Rosemary |
| 1/4 |
ts |
Curry powder |
| 1/4 |
ts |
Turmeric |
| 2 |
c |
Hot water |
INSTRUCTIONS
Put flour and spices into paper bag. Shake giblets to coat. Melt margarine,
add onions, and saute 2-3 minutes. Add contents of paper bad to pan. Stir
well, then add hot water. Reduce heat to simmer, cover and cook 3 1/2
hours, stirring every half hour. Serve with rice or mashed potatoes. This
is a great dish, but quite rich!
Posted to EAT-L Digest 01 Dec 96
From: Pat Burrows <nomad@NETROVER.COM>
Date: Mon, 2 Dec 1996 20:34:38 -0800
A Message from our Provider:
“Your life will have a purpose with the Saviour.”