It is often ignorantly and frivolously charged against Christian men that it is selfish in them to seek heaven and glory for their own souls; but no man who is truly seeking salvation will be moved by that accusation. When men really begin to seek their salvation, and to turn their faces to the glory of heaven, then it is that all selfish and ignoble desires receive their death-blow. It is not selfish, surely, for the diseased to seek healing, or the hungry food, or the prodigal his father’s house. So far from this being a sign that the heart is selfish, there is no surer sign that it is being sanctified.

Alexander Whyte

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	May 1995	1	servings

INGREDIENTS

1/4	c	Olive oil
1		Chicken; cut into 8 pieces
		; (3-pound)
3	c	Chopped red onions
6		Whole allspice
1		Cinnamon stick
1	ts	Ground cumin
1	ts	Paprika
1/2	ts	Ground nutmeg
1/2	ts	Ground cloves
1	pn	Cayenne pepper
1	cn	Whole Italian-style tomatoes; drained, juices
		; reserved, tomatoes
		; chopped (28-ounce)
1	c	Water
2	tb	Red wine vinegar; (or more)
2	tb	Tomato paste
1		Pinches sugar
12	oz	Perciatelli pasta or spaghetti
		Freshly grated kefalotyri cheese or
		; Parmesan cheese

INSTRUCTIONS

Heat oil in heavy large Dutch oven over medium-high heat. Add chicken
in batches and cook until brown on all sides, about 8 minutes per
batch. Place chicken on platter. Add onions to Dutch oven; saute
until tender, about 5 minutes. Add spices; stir until fragrant, about
1 minute. Stir in tomatoes and their juices and water. Return chicken
to Dutch oven. Cover; simmer over medium-low heat until chicken is
very tender, about 35 minutes.
Transfer chicken to platter. Tent with foil. Add 2 tablespoons
vinegar, tomato paste and sugar to Dutch oven. Simmer until thickened
to sauce consistency, stirring occasionally, about 10 minutes. Season
with salt, pepper and more vinegar, if desired. Remove from heat.
Cover to keep warm.
Cook pasta in large pot of boiling salted water until tender but
still firm to bite. Drain. Transfer pasta to platter. Top with
chicken, sauce and cheese.
Serves 4.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 3878 Calories (kcal); 292g Total Fat; (67% calories from
fat); 263g Protein; 50g Carbohydrate; 1358mg Cholesterol; 1346mg
Sodium Food Exchanges: 2 1/2 Grain(Starch); 36 Lean Meat; 1
Vegetable; 0 Fruit;
36    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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