There is no inconsistency or contrariety between the decretive and preceptive will of God. It is very consistent to suppose that God may hate the thing itself, and yet will that it should come to pass. Yea, I do not fear to assert that the thing itself may be contrary to God’s will, and yet that it may be agreeable to His will that it should come to pass, because His will, in the one case, has not the same object with His will in the other case. To suppose God to have contrary wills towards the same object, is a contradiction; but it is not so, to suppose Him to have contrary wills about different objects. The thing itself, and that the thing should come to pass, are different, as is evident; because it is possible that the one may be good and the other may be evil. The thing itself may be evil, and yet it may be a good thing that it should come to pass. It may be a good thing that an evil thing should come to pass; and oftentimes it most certainly and undeniably is so, and proves so.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry	2	Servings

INGREDIENTS

2		Chicken breast halves, skinned and boned*
2	tb	Onion, chopped
2	tb	Celery, chopped
1	ts	Margarine
2/3	c	Rice, cooked, unsalted
1/8	ts	Poultry seasoning
1/8	ts	Salt
1	ds	Pepper
1	ds	Garlic powder
2/3	c	Chicken stock (from Stewed Chicken, p. 47, step 4)
2	ts	Flour
1	tb	Water
1/3	c	Chicken cooking liquid (see step 7 below)

INSTRUCTIONS

GRAVY
2 servings of 1 chicken roll with about 3 tablespoons gravy each 240
calories per serving
1. Pound breast halves with meat mallet until fiat.
2. Cook onion and celery in margarine until tender.
3. Mix in rice and seasonings.
4. Place half of rice mixture on each breast half. Start with narrowest end
and roll. Tie string around each end of roll to hold it together. Leave
ends of string long so they can be easily removed before serving.
5. Brown chicken rolls on all sides in hot frypan.
6. Add stock and bring to a boil. Reduce heat, cover, and simmer until
tender--about 15 minutes.
7. Remove rolls from cooking liquid Keep rolls warm while making gravy.
8. For gravy, mix flour and water until smooth. Stir into cooking liquid.
Cook, stirring constantly, until thickened--about 1 minute.
9. Serve gravy over chicken rolls.
*NOTE: Use chicken breast halves from a 3-1/3 pound chicken. Use remaining
parts for Stewed Chicken (p. 47)
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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