INGREDIENTS

INSTRUCTIONS

NONE
1 cup soy sauce 3/4 cup sake or dry white wine 3/4 cup canned low-salt
chicken broth 1/4 cup sugar 1 1/2 tablespoons minced peeled fresh
ginger 4 large garlic cloves, minced 1 (4 1/2-pound) fryer chicken
Stir first 6 ingredients in heavy large pot over low heat until sugar
dissolves. Add chicken. Cover pot and simmer until chicken is just
cooked through, turning occasionally, about 50 minutes. Transfer
chicken to platter; cover with foil to keep warm. Increase heat and
boil sauce until reduced to 1 1/2 cups, about 15 minutes. Spoon sauce
over.
Serves 4.
Bon Appetit June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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