Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them.
1. Parboil dried clestnuts (see "Glossary of Chinese Ingredients").
2. With a cleaver, chop chicken, bones and all, in 2-inch sections.
3. Heat oil in a heavy pan. Brown chicken sections quickly. Meanwhile bring
water to a boil.
4. Mince ginger root; then combine with soy sauce, sherry, salt and sugar.
Stir into pan with chickcn. Add chestnuts and water; then simmer, covered,
until done (about 45 minutes).
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There’s hope. There’s God.”
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