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Braised Chicken with Peppers
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Chinese
Poultry
4
Servings
INGREDIENTS
3
Red peppers
1
tb
Oil
1
ts
Salt
1
lb
Chicken meat
1
oz
Fresh ginger
2
tb
Oil
1
pn
Brown sugar
2
ts
Sherry
1
ts
Cornstarch
2
ts
Soy sauce
1
minute.
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 30 Aug 93 10:01:23 +0200
See "Chinese Menu Suggestion #2" for other recipes for complete dinner.
Core the peppers and cut into thin rings. Fry in the oil and salt for 1
minute. Add 2 tablespoons water, bring to the boil, cover and simmer for 2
minutes. Drain.
Cut the chicken into 1 inch pieces. Chop the ginger finely, fry both
chicken and ginger in oil for 1 minute. Add the sugar and sherry.
Mix the cornstarch to a smooth paste with the soy sauce and add to the pan.
Heat gently, stirring until slightly thickend. Add the peppers and cook for
REC.FOOD.RECIPES ARCHIVES
/MISC
PART OF A COMPLETE DINNER MENU
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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