Braised Chicken With Peppers

Without the belief in the Resurrection the Christian faith could not have come into being. The disciples would have remained crushed and defeated men. Even had they continued to remember Jesus as their beloved teacher, His crucifixion would have forever silenced any hopes of His being the Messiah. The cross would have remained the sad and shameful end of His career. The origin of Christianity therefore hinges on the belief of the early disciples that God had raised Jesus from the dead.

William Lane Craig

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	4	Servings

INGREDIENTS

3		Red peppers
1	T	Oil
1	t	Salt
1	lb	Chicken meat
1	oz	Fresh ginger
2	T	Oil
1	pn	Brown sugar
2	t	Sherry
1	t	Cornstarch
2	t	Soy sauce

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)  Date: Mon, 30
Aug 93 10:01:23 +0200 See "Chinese Menu Suggestion #2"  for other
recipes for complete dinner.  Core the peppers and cut into thin rings.
Fry in the oil and salt for  1 minute. Add 2 tablespoons water, bring
to the boil, cover and  simmer for 2 minutes. Drain.  Cut the chicken
into 1 inch pieces. Chop the ginger finely, fry both  chicken and
ginger in oil for 1 minute. Add the sugar and sherry.  Mix the
cornstarch to a smooth paste with the soy sauce and add to  the pan.
Heat gently, stirring until slightly thickend. Add the  peppers and
cook for 1    minute.  REC.FOOD.RECIPES ARCHIVES  /MISC  PART OF A
COMPLETE DINNER MENU  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 327 Calories From Fat: 133 Total Fat: 14.9g Cholesterol: 96.4mg Sodium: 759.1mg Potassium: 556.7mg Carbohydrates: 9g Fiber: 2.5g Sugar: 4.9g Protein: 36.5g