| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Mike01 |
4 |
servings |
INGREDIENTS
| 1 |
|
Stewing chicken – (abt 4 lbs); cut serving pieces |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 2 |
tb |
Vegetable or olive oil |
| 1 |
tb |
Unsalted butter |
| 1/2 |
c |
Diced onions |
| 1/2 |
c |
Diced carrots |
| 2 |
c |
Peeled; seeded , diced pumpkin or |
|
|
Butternut squash |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
| 1 1/2 |
c |
Hot chicken stock |
| 2 |
tb |
Chopped fresh sage leaves; plus some |
|
|
For garnish |
| 1/2 |
c |
Finely-chopped walnuts; plus some |
|
|
For garnish |
INSTRUCTIONS
Season the chicken parts with a generous sprinkling of salt and
pepper. Heat the olive oil together with the butter in a saute pan
with straight sides (sauteuse) over medium heat. Add the chicken,
without crowding, skin side down and cook slowly to brown the chicken
to a golden brown color. Turn the chicken pieces to brown the other
side, add the onions, carrots, and pumpkin to caramelize with the
chicken. Allow the chicken and vegetables to cook slowly together for
5 to 7 minutes. Add the hot stock and simmer slowly over low heat for
30 to 35 minutes, slightly uncovered. Transfer the chicken carefully
to a serving platter, add the walnuts and sage leaves and cook for 2
minutes. Spoon the vegetables around the chicken and pour the excess
sauce over the chicken. Sprinkle on more sage and walnuts as a
garnish, and serve. This recipe yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1B29 broadcast 10-28-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-30-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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