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CATEGORY CUISINE TAG YIELD
Meats Chinese Poultry 8 Servings

INGREDIENTS

1 3-lb chicken
1 Leek stalk
1/2 lb Bacon
1 T Soy sauce
2 T Sherry
3/4 c Chinese red dates

INSTRUCTIONS

Wipe chicken with a damp cloth; and chop, bones and all, in 2-inch
sections. Cut leek in 1/2-inch sections. Slice bacon thick; then cut
in 1-inch strips. Place in a cold pan and brown lightly over medium
heat. Drain on paper toweling. Reheat bacon fat. Add leek; stir-fry a
few times. Add chicken and brown quickly. Return bacon. Add soy  sauce,
sherry and red dates. Reduce heat and simmer, covered,  stirring
occasionally until tender (about 30 minutes). VARIATION:  Disjoint
chicken, instead of chopping it in sections. Simmer about 45  minutes
in step 4.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 104
Total Fat: 11.5g
Cholesterol: 18mg
Sodium: 570.5mg
Potassium: 171.1mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: 5.8g


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