Braised Collards With Caramelized Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Life1, Lifetime tv | 4 | Servings |
INGREDIENTS
| 2 | T | Unsalted butter |
| 1 | T | Olive oil |
| 2 | Onions, thinly sliced | |
| 3 | Cloves roasted garlic | |
| finely chopped | ||
| 4 | lb | Collard greens, washed |
| stems | ||
| removed and cut | ||
| into 1/2 inch | ||
| pieces | ||
| 2 | c | Chicken stock |
| 1 | T | Salt |
| 1 | t | Hot red pepper flakes |
INSTRUCTIONS
How to Prepare: In a large Dutch oven, heat the butter and oil over medium heat. Add the onions and cook, covered, for 10 minutes, or until soft. Remove the cover and continue cooking until brown and caramelized. Add the garlic and cook for one minute. Add the collard greens, stock, salt, and red pepper flakes, cover, and cook over medium-high heat, stirring occasionally, for 30 minutes or until tender. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 240
Calories From Fat: 94
Total Fat: 10.7g
Cholesterol: 18.9mg
Sodium: 1929.1mg
Potassium: 240.3mg
Carbohydrates: 32.7g
Fiber: 1.3g
Sugar: 17.9g
Protein: 3.9g