| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Lifetime tv, Life1 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Unsalted butter |
| 1 |
tb |
Olive oil |
| 2 |
lg |
Onions; thinly sliced |
| 3 |
|
Cloves roasted garlic; finely chopped |
| 4 |
lb |
Collard greens; washed, stems |
|
|
; removed, and cut |
|
|
; into 1/2 inch |
|
|
; pieces |
| 2 |
c |
Chicken stock |
| 1 |
tb |
Salt |
| 1 |
ts |
Hot red pepper flakes |
INSTRUCTIONS
How to Prepare:
1. In a large Dutch oven, heat the butter and oil over medium heat.
Add the onions and cook, covered, for 10 minutes, or until soft.
2. Remove the cover and continue cooking until brown and caramelized.
Add the garlic and cook for one minute.
3. Add the collard greens, stock, salt, and red pepper flakes, cover,
and cook over medium-high heat, stirring occasionally, for 30 minutes
or until tender. © 1997 Lifetime Entertainment Services. All rights
reserved.
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