If you want to judge how well a person understands Christianity, find out how much he makes of the thought of being God's child, and having God as his Father. If this is not the thought that prompts and controls his worship and prayers and his whole outlook on life, it means that he does not understand Christianity very well at all. For everything that Christ taught, everything that makes the New Testament new and better than the Old, everything that is distinctively Christian, is summed up in the knowledge of the Fatherhood of God the Father.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	6	Servings

INGREDIENTS

1		(3-lb) chicken
1/2	c	Green pepper
2		Onions
1		Clove garlic
3	tb	Oil
1/2	ts	Salt (up to)
2	tb	Curry powder
2	ts	Soy sauce
2	c	Stock

INSTRUCTIONS

1. With a cleaver, chop chicken, bones and all, in 2-inch scctions.
2. Cut green peppers in 1-inch squares. Slice onions; crush garlic.
3. Heat oil in a heavy pan. Stir in salt; add chicken and brown quickly.
4. Add green pepper, onions, garlic, curry, soy sauce and stock. Bring to a
boil, stirring; then simmer, covered, 40 to 45 minutes.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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