Name: Braised Curried Chicken with Anise
Ingredients: 1 (3-lb) chicken; 2 Onions; 1 Clove garlic; 2 sl Fresh ginger root; 2 tb Oil; 3 tb Oil; 1 tb Flour (up to); 2 tb Curry powder; 1 tb Sugar; 2 tb Soy sauce; 2 c Stock; 1/2 ts Salt; 2 Cloves star anise; 1 lb Potatoes

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	8	Servings

INGREDIENTS

1		(3-lb) chicken
2		Onions
1		Clove garlic
2	sl	Fresh ginger root
2	tb	Oil
3	tb	Oil
1	tb	Flour (up to)
2	tb	Curry powder
1	tb	Sugar
2	tb	Soy sauce
2	c	Stock
1/2	ts	Salt
2		Cloves star anise
1	lb	Potatoes

INSTRUCTIONS

1. Bone chicken and cut in 2-inch cubes. Separately mince onions, garlic
and ginger root.
2. Heat oil. Add onions; stir-fry to brown lightly; then remove from pan.
Heat remaining oil; add garlic and stir-fry a few times. Then stir in
ginger, flour and curry to blend.
3. Return onions and stir in 1 minute over low leat. Add chicken. Raise
heat to medium and gently stir in 3 minutes to coat.
4. Add sugar, soy sauce, stock, salt and star anise. Bring to a boil; then
simmer, covered, 20 minutes.
5. Meanwhile peel potatoes and cut in 1-1/2 inch cubes. Then add to pan and
simmer, covered, until done (about 20 minutes).
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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