Braised Dilled Potatoes And Peas

Men must interpret to the best of their ability each particular part of Scripture separately, and then combine all that the Scriptures teach upon every subject into a consistent whole, and then adjust their teachings upon different subjects in mutual consistency as parts of a harmonious system. Every student of the Bible must do this, and all make it obvious that they do it by the terms they use in their prayers and religious discourse, whether they admit or deny the propriety of human creeds and confessions. If they refuse the assistance afforded by the statements of doctrine slowly elaborated and defined by the Church, they must make out their own creed by their own unaided wisdom. The real question is not, as often pretended, between the word of God and the creed of man, but between the tried and proved faith of the collective body of God’s people, and the private judgment and the unassisted wisdom of the repudiator of creeds.

A.A. Hodge

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables	2	Servings

INGREDIENTS

1	lb	Red potatoes
2	t	Olive oil
1	c	Defatted, low-salt chicken
		stock
1	c	Frozen tiny peas
2	T	Fresh dill, chopped
		or 2 ts dried
		Salt and pepper to taste

INSTRUCTIONS

Wash potatoes and cut into 2-inch pieces.  On high heat, heat 1
teaspoon olive oil in a nonstick saucepan large enough to hold
potatoes in one layer.  Saute potatoes 1 minute. Add chicken stock,
bring to a boil, cover, lower heat to medium and simmer 15 minutes.
(if pan becomes dry, add 1/4 cup more chicken stock) Add peas and  dill
and cook another minute or two, until potatoes are cooked  through. Add
second teaspoon olive oil, salt and pepper to taste.  Toss well.
Nutritional info per serving: 329 cal; 11g pro, 60g carb, 6g fat (15%)
Exchanges: 3.7 bread, .6 meat, .9 fat  Source: Miami Herald 11/9/95
Pooh's Recipe dbase  (lisa_pooh@delphi.com) Submitted By "LISA CRAWFORD
(POOH) IN PERRINE,  FL" <LISA_POOH@DELPHI.COM> On THU, 28 DEC 1995
180915 -0500 (EST)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 238 Calories From Fat: 80 Total Fat: 8.9g Cholesterol: 31.8mg Sodium: 367.2mg Potassium: 102.6mg Carbohydrates: 26.5g Fiber: 5.6g Sugar: 0g Protein: 14g