Our supreme need, our only need, is to know God, the living God, and the power of His might. We need nothing else. It is just that, the power of the living God, to know that the living God is among us and that nothing else matters… I say, forget everything else. Forget everything else. We need to realize the presence of the living God amongst us. Let everything else be silent. This is no time for minor differences. We all need to know the touch of the power of the living God.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	4	Servings

INGREDIENTS

2	lg	Sweet potatoes
		Cornstarch
		Oil for deep-frying
1		Duck; 3 to 4 pounds
1		Clove garlic
2		Or
3	sl	Fresh ginger root
3	tb	Oil
1/4	ts	Cinnamon
1/4	tb	Ground cloves
1/4	ts	Ground star anise (up to)
1	ts	Sugar
1	tb	Soy sauce
1	c	Stock
1	tb	Cornstarch
3	tb	Water

INSTRUCTIONS

1. Peel sweet potatoes and cut in 1-1/2 inch cubes; dredge ligltly in
cornstarch. Meanwhile heat oil. Deep-fry sweet potatoes until golden. Drain
on paper toweling.
2. Bone duck and cut in 2-inch cubes. Crush garlic. Mince ginger root.
3. Heat remaining oil. Add garlic and ginger root; stir fry a few times.
Add duck cubes and brown.
4. Sprinkle with cinnamon, cloves, anise and sugar. Stir in soy sauce. Add
stock and bring to a boil.
5. Add deep-fried potatoes and simmer, covered, until duck is tender
(about
15    minutes).
6. Blend remaining cornstarch and cold water to a paste; then stir in to
thicken sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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