| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish | 1 | Servings | |
INGREDIENTS
| Fennel, quartered and sliced /" thick | ||
| Butter | ||
| 1/2 | c | Chicken Broth |
| Parmesam Cheese (opt) |
INSTRUCTIONS
Saute fennel in butter for 5 minutes. Add broth, cover and cook over low heat until tender about 15-20 minutes. Sprinkle with cheese and toss before serving. Great with pork. Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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