Name: Braised Garlic
Ingredients: Garlic

Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
	Sicilian		1	Servings

INGREDIENTS

Garlic

INSTRUCTIONS

When I was a child, my Sicilian grandmother made this. It's used for
several different dishes. Take a couple heads of garlic and break them
apart. Peel the individual cloves and put them into a small covered baking
dish with some white wine; enough to moisten the bottom of the pan. Bake at
about 300 for 25 minutes or so. The garlic will have the texture of a
smooth puree or custard.
Spread it thinly on bread as an accompaniment to garlic soup (or any soup).
Or, spread it on some bread, trickle with olive oil and bake briefly for
another kind of garlic bread. Stir some into any soup. Add some to
mayonnaise or salad dressing. Spread a thin layer on the dough for homemade
pizza. Throw some into bread dough and knead it throughout. Brush on a
piece of fish before baking.
Posted to EAT-L Digest 24 Aug 96
From:    Bob Pastorio <pastorio@RICA.NET>
Date:    Sat, 24 Aug 1996 23:57:20 -0700

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