| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Korean |
Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
|
Dried haddock |
| 1/2 |
|
Onion |
| 4 |
tb |
Soy sauce |
| 1 |
tb |
Sugar |
| 2 |
ts |
Minced green onion |
| 1 |
ts |
Minced garlic |
| 2 |
ts |
Red pepper threads |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Sesame seed powder |
| 2 |
ts |
Sesame oil |
| 2 |
ts |
Rice wine |
| 1 |
tb |
Corn oil |
INSTRUCTIONS
SEASONING SAUCE
(1) Cut dried haddock into pieces 1-1/2 inches long. (2) Mix soy sauce,
sugar, minced green onion, mioced garlic, red pepper threads, pepper,
sesame seed powder, sesame oil and rice wine to make seasoning sauce. (3)
Shred onion thinly. (4) Place shredded onion in bottom of pan and add small
amount of seasoning sauce. Place dried haddock pieces in pan, sprinkling
both sides of each piece with sauce. (5) Add corn oil and 3 tablespoons
water to (4), cover with lid, and simmer about 20 minutes until seasoning
sauce is well blended and haddock is cooked. by Jong Joung Lee Variations:
*Red pepper paste can be added to seasoning sauce. *Hot green pepper can be
used in cooking fish pieces Cut hot green pepper in half lengthwise and
simmer with fish pieces in seasoning sauce.
From <Korean Cooking -- Fish, Clam and Oyster Dishes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”