| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Essnce02 | 4 | servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 2 | c | Sliced onions |
| 1 | ts | Salt |
| Freshly-ground black pepper | ||
| 2 | tb | Minced garlic |
| 8 | c | Firmly-packed stemmed torn kale |
| 2 | c | Chicken stock |
INSTRUCTIONS
Heat oil in a large skillet over high heat. Add onions, salt and 12 turns of pepper and stir-fry 2 minutes. Add garlic, kale and stock; cook, stirring occasionally, 3 minutes or until kale is tender. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-020 broadcast 02-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-08-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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