Braised Kale With Garlic And Red Wine

That is how the process of election always works. Those who remain outside God’s kingdom, who have not received His election and calling to become part of His people, do not lose something they sought to have but rather something they counted of no value. Noah does not have to fight to keep the masses out of the ark, as if it were the last lifeboat to leave a sinking ship. He does not have to stand by the gangplank with a shotgun, warding off the crowds. In fact, quite the reverse: only those whose hearts God has changed would want to take shelter within its confining walls.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats		Mike01	6	Servings

INGREDIENTS

2		Kale heads -, or 1 lg hd
		stem end removed
1/4	c	Pure olive oil
6		Garlic cloves, peeled
		chopped fine
		Salt, to taste
		Freshly-ground black pepper
		to taste
2/3	c	Chicken stock
2/3	c	Dry red wine

INSTRUCTIONS

Roughly chop the kale leaves into 1-inch pieces, then wash and drain
throughly. In a large skillet, heat the olive oil 2 minutes. Add the
garlic and lightly brown, then immediately add the kale. Turn the  kale
leaves to coat evenly with the olive oil and to prevent the  garlic
from burning on the bottom of the pan. Season with salt and  pepper.
Continue to saute the kale leaves 3 to 4 minutes. Reduce the  heat to
medium and add the chicken stock. Cover the pan and cook the  kale in
the stock 5 minutes more. Remove the cover, add the red wine,  and
continue to braise the kale in the red wine and stock until  nearly all
of the liquid has evaporated. The entire cooking process  will take 12
to 15 minutes, at which time the kale should be tender  and the liquid
cooked off. This recipe yields 6 to 8 servings.  Recipe Source:
MICHAELS PLACE with Michael Lomonaco From the TV FOOD  NETWORK - (Show
# ML-1B36 broadcast 11-21-1997) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  11-30-1997
Recipe by: Michael Lomonaco  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 19 Calories From Fat: 3 Total Fat: <1g Cholesterol: <1mg Sodium: 89.2mg Potassium: 52.2mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: <1g