| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Frying chicken pieces |
| 1/4 |
c |
Flour |
| 2 |
tb |
Vegetable oil |
| 2 |
|
Celery stalks; chunked |
| 2 |
|
Carrots; chunked |
| 1 |
md |
Onion; chunked |
| 1/3 |
c |
Kikkoman Soy Sauce |
| 1/4 |
ts |
Oregano, crumbled |
INSTRUCTIONS
Coat chicken with flour and brown in hot oil; remove. Saute celery,
carrots and onion in same pan 2 minutes. Combine soy sauce and oregano
with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes,
or until chicken is tender.
Makes 4 to 6 servings
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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