Job’s story demolishes the notion that we can avoid Satan’s attacks if we’re sufficiently strong, or skilled enough, or trained in how to wage war against Satan. No one was more spiritually fit than Job. Yet God allowed Satan to ravage him anyway – and there was nothing Job could do about it. Job finally prevailed in the face of Satan’s merciless assault, not because he found some secret way to beat the devil, not because he rebuked him or ordered him to desist, but because God was in control all along. He knew how much Job could bear. And He would not permit Satan to cross that boundary (1 Cor. 10:13). When Satan reached that limit God stopped him and his attacks ended.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	German	Varietymeat, Ham/pork, Germany	1	Servings

INGREDIENTS

4	sm	Pork knuckles
4		Onions, sliced
3		Carrots, sliced
315	ml	Spoon (3 Tb.) vinegar
1		Bay leaf
1		Clove
25	g	(1 oz.) German butter, melted
3		Cooking apples, peeled, cored & cut into thick slices
150	ml	(1/4 pint) German apple juice
15	ml	(1 Tb.) cranberry jelly (optional)

INSTRUCTIONS

Place the pork knuckles in a large saucepan w/ the onions, carrots,
vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover &
simmer very gently for 45 minutes. Drain the meat , retaining the
vegetables, bay leaf & clove.  Brush the meat w/ butter & place in a large
braising dish.  Add the vegetables, herbs, apple slices & apple juice.
Cover & bake at 180 celcius/ 350 F degrees/ Gas mark 4 for about 2 hours
until the pork is very tender. Serve w/ the vegetables & a little of the
cooking liquor ( which may mixed w/ cranberry jelly, reheated & poured over
the meat), & potatoes dumplings & red cabbage. Braised Knuckle of Pork With
Apples
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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