0
(0)
CATEGORY CUISINE TAG YIELD
Meats Chinese Femina, Meat, Femina1 4 servings

INGREDIENTS

1 3/8 kg Boneless lamb
4 Spring onions
20 g Ginger; sliced fine
80 ml Rice wine
60 ml Light soya sauce
40 ml Dark soya sauce
4 Star anise
60 g Sugar
10 g Peppercorns
10 Cm cinnamon
60 ml Hoisin sauce; (Chinese barbecue
; sauce)
Salt to taste
350 ml Chicken stock
900 ml Water

INSTRUCTIONS

CUT the meat into five cm cubes cook in enough water for 10 minutes
and drain.
In a large pot add the parboiled meat and all the remaining
ingredients. Stir well and bring it to a boil. Skim off fat from the
surface. Cover and simmer for about one-and-a-half hours. Again skim
off fat, if any, and serve hot.
Converted by MC_Buster.
NOTES : Slowly simmered, lightly seasoned, cubes of lamb
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Luck has nothing to do with it”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?