God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Faith, obviously, is not a mere matter of feeling. It cannot be, because one’s feelings in this kind of condition can be very changeable. A Christian is not meant to be dejected when everything goes wrong. He is told to “rejoice”. Feelings belong to happiness alone, rejoicing takes in something much bigger than feelings; and if faith were a matter of feelings only, then when things go wrong and feelings change, faith will go. But faith is not a matter of feelings only, faith takes up the whole man including his mind, his intellect and his understanding. It is response to truth.
Martyn Lloyd-Jones
Braised Lamb Shanks
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CATEGORY
CUISINE
TAG
YIELD
Meats
Lamb
6
Servings
INGREDIENTS
6
Lamb shanks
Flour for dredging
Salt
Pepper
1/2
ts
Oregano
3/4
c
Chopped onions
3/4
c
Chopped celery
3/4
c
Chopped carrots
1
Garlic clove, finely chopped
pn
Thyme
3/4
c
Dry red wine
3/4
c
Beef bouillon
1/3
c
Salad oil
INSTRUCTIONS
Wipe the lamb shanks with a damp cloth. Combine flour, salt, pepper
and oregano and dredge the meat with the seasoned flour. Brown in the
oil and transfer to a casserole. Add the vegetables, garlic and thyme
to the skillet and cook, stirring, 5 minutes.
Pour the softened vegetables over the lamb and add the wine and beef
bouillon. Cover and bake 1-1/2 hours, until the meat is tender.
Thicken the gravy with a little flour mixed with cold water, if you
like.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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