| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dish, Vegetables, Low-fat |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sherry |
| 1 |
ts |
Olive oil |
| 5 |
c |
Leeks, well washed |
| 1 |
c |
Wild mushrooms, sliced |
| 2 |
c |
Green beans, cut into 1/3" lengths |
| 1 |
ts |
Orange juice |
| 1/2 |
ts |
Orange peel, grated |
| 1 |
tb |
Cider vinegar |
|
|
Salt & pepper |
INSTRUCTIONS
In a large skillet, heat sherry & oil over medium high heat. Add leeks &
cook, stirring frequently, for 3 minutes. Add mushrooms & beans. Saute
until the mushrooms begin to exude moisture, about 5 minutes. Stir in the
remaining ingredients & remove from heat. Serve warm.
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