| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Main dish | 6 | Servings |
INGREDIENTS
| 1/4 | c | Dry sherry |
| 1 | ts | Olive oil |
| 5 | c | Thinly sliced leeks |
| 1 | c | Thinly sliced shiitakes |
| 1 | ts | Fresh orange juice |
| 1/2 | ts | Grated orange peel |
| 1 | tb | Apple cider vinegar |
| Salt & pepper to taste |
INSTRUCTIONS
In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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