The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress.
MEATBALLS
SAUCE
For meatballs; combine all ingredients except oil in large bowl; mix well.
Divide mixture into 8 portions. Shape each portion into a ball. Heat oil in
wok over medium high heat. Brown meatballs, shaking or stirring
occasionally so they keep their shape, 6 to 8 minutes. Transfer meatballs
to 5 qt. stockpot; discard drippings. Add chicken broth, soy sauce and
sugar. Bring to boil; reduce heat, cover and simmer 30 minutes. While
meatballs are cooking, core cabbage; cut base of leaves into 2-inch
squares. Cut leafy tops in half. Place cabbage over meatballs. Cover and
simmer 10 minute more. Using slotted spoon, transfer cabbage and meatballs
to serving platter. Blend cornstarch and water in small cup. Stirring
constantly, slowly add cornstarch mixture to pan juices; cool until
slightly thickened. STir in sesame oil. To serve, pour sauce over all.
Makes 4 to 6 servings. Pam in VA Formatted by Elaine Radis
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 20,
1998
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”
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