God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The saints in heaven…will not be so enlarged as to be capable of contemplating at once, or in detail, the whole excellence of His nature. To comprehend infinite perfection, they must become infinite themselves. Even in Heaven, their knowledge will be partial, but at the same time their happiness will be complete, because their knowledge will be perfect in this sense, that it will be adequate to the capacity of the subject, although it will not exhaust the fullness of the object. We believe that it will be progressive, and that as their views expand, their blessedness will increase. But it will never reach a limit beyond which there is nothing to be discovered, and when ages after ages have passed away, He will still be the incomprehensible God.
John Dick
Braised Liver with Onions
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
100
Servings
INGREDIENTS
1
ga
WATER; HOT
25
lb
BEEF LIVER SLICED
8
lb
ONIONS DRY
2 1/4
lb
FLOUR GEN PURPOSE 10LB
1/2
lb
SHORTENING; 3LB
2
lb
SHORTENING; 3LB
2
tb
PEPPER BLACK 1 LB CN
1/4
c
PAPRIKA GROUND
6
tb
SALT TABLE 5LB
INSTRUCTIONS
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 375 F. GRIDDLE
350 F. OVEN
1. DREDGE LIVER IN MIXTURE OF FLOUR, SALT, PEPPER, AND PAPRIKA; SHAKE OFF
EXCESS. BROWN ON WELL GREASED GRIDDLE.
2. OVERLAP ABOUT 50 SLICES IN EACH PAN.
3. SAUTE' ONIONS IN SHORTENING OR SALAD OIL UNTIL TENDER; SPREAD AN EQUAL
QUANTITY OVER LIVER IN EACH PAN.
4. POUR HOT WATER OVER LIVER AND ONIONS IN EACH PAN; COVER.
5. BAKE 30 MINUTES OR UNTIL LIVER IS FORK-TENDER.
NOTE: 1. IN STEP 3, 8 LB 14 OZ DRY ONIONS A.P. WILL YIELD 8 LB THINLY
SLICED ONIONS.
NOTE: 2. IN STEP 3, 1 LB (5 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED.
SEE RECIPE NO. A-11.
NOTE: 3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
Recipe Number: L10700
SERVING SIZE: 1 SLICE (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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