The Greek term has…nothing to say of inspiring or of inspiration: it speaks only of 'spiring' or 'spiration'. What is says of Scripture is, not that it is 'breathed into by God' or is the product of the Divine 'inbreathing' into its human authors, but that it is breathed out by God, 'God-breathed', the product of the creative breath of God... When Paul declares, then, that 'every Scripture', or 'all Scripture' is the product of the Divine breath, 'is God-breathed', he asserts with as much energy as he could employ that Scripture is the product of a specifically Divine operation.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs	Mexican	Mexican, Meats, Pork, Beef, Main dish	12	Servings

INGREDIENTS

1	lb	Ground Beef
1	lb	Ground Pork
2	ts	Salt
1/4	ts	Nutmeg; Ground
1/2	c	Dry Bread Crumbs
1/2	c	Vegetable Oil
1	lb	Ground Smoked Ham; Cooked
3		Eggs; Large
1/2	ts	Pepper
		Chipotle Sauce; *
1/4	c	Instant Corn Tortilla Mix

INSTRUCTIONS

*    See Sowest 2 for recipe.
Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and
the nutmeg.  Shape into a loaf.  Cover and refrigerate for 1 hour.
Prepare Chipolte Sauce and set aside.  Mix bread crumbs and tortilla mix.
Coat meat loaf with bred crumb mixture.  Heat oil in 10-inch skillet until
hot.  Cook meat loaf in oil over medium heat until brown on all sides.
Pour Chipotle Sauce over meat loaf.  Heat to boiling and reduce the heat.
Cover and simmer until done; about 1 hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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