| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
sl |
Bacon, minced |
| 2 |
|
Purple shallots, minced |
| 1 |
ts |
White vinegar |
| 8 |
c |
Napa cabbage, shredded |
|
|
Salt |
|
|
Pepper |
|
|
Sugar |
INSTRUCTIONS
Saute minced bacon in a large hot skillet until crispy. Add shallots and
continue cooking until transparent. Deglaze pan with white vinegar and add
shredded cabbage. Reduce heat and cook until just tender (about 15 mints.)
Season with salt and pepper to taste and add sugar if cabbage is at all
bitter.
Posted to EAT-L Digest 17 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Wed, 18 Sep 1996 14:16:11 -0500
A Message from our Provider:
“God wants to be your best friend”