Forgiving costs us our sense of justice. We all have this innate sense deep within our souls, but it has been perverted by our selfish sinful natures. We want to see “justice” done, but the justice we envision satisfies our own interests. We must realize that justice has been done. God is the only rightful administrator of justice in all of creation, and His justice has been satisfied. In order to forgive our brother, we must be satisfied with God’s justice and forego the satisfaction of our own.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Pasta	4	Servings

INGREDIENTS

4		Dried black mushrooms
2	tb	Cloud Ear mushrooms
1	lb	Noodles
1/4	lb	Lean pork
1	sm	Cauliflower
2		Scallion stalks
1	tb	Cornstarch
1	c	Stock
2	tb	Oil
1/2	ts	Salt
2	tb	Soy sauce
1	ts	Sesame oil

INSTRUCTIONS

1. Separately soak dried black and cloud ear mushrooms.
2. Parboil noodles as in "Parboiled Noodles #1/#2" but only very briefly.
3. Cut pork in 1-1/2 inch strips. Break cauliflower in small flowerets. Cut
scallions in 1-1/2 inch sections. Slice soaked mushrooms.
4. Combine comstarch and cold stock.
5. Heat oil. Add salt, then scallion, and stir-fry a few times. Add pork
and stir-fry until it loses its pinkness (2 to 3 minutes).
6. Add cauliflower and dried black mushrooms; stir-fry 2 to 3 minutes more.
Add cloud ear mushrooms and soy sauce; stir-fry another 2 minutes.
7. Add cornstarch-stock mixture. Cook, covered, 10 minutes over medium
heat, stirring occasionally.
8. Meanwhile heat sesame oil in another pan. Add noodles and stir gently
until lightly browned.
9. Add pork-cauliflower mixture to noodles; then simmer, covered, another
10    minutes and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”