Avoid the habits and character of the sluggard’s presumptuous life: He delays beginning a job because he is self-indulgent. “I’m too tired, I’ll do it later” (Proverbs 6:6-10; 26:14). He delays beginning a job because he is dishonest. “I can’t because…” (Proverbs 22:13, 26:3). He delays completing a job because he is lazy (Proverbs 19:24, 26:15). He defends his inaction because he is proud (Proverbs 26:16) (Todd Murray).

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CATEGORY	CUISINE	TAG	YIELD
		March 1992	1	servings

INGREDIENTS

3 1/2	lb	Onions; halved lengthwise
		; and cut crosswise
		; into 1/2-inch-thick
		; slices
1/4	c	Olive oil
7		Celery ribs; cut diagonally into
		; 1/2-inch-thick
		; slices

INSTRUCTIONS

In a large heavy skillet cook the onions in the oil, covered, over
moderately low heat, stirring occasionally, for 45 minutes. Season the
onions with salt and pepper and cook them, uncovered, over moderately
high heat, stirring occasionally, for 30 minutes, or until they are
tender and beginning to turn golden. Add the celery and cook the
mixture, stirring, for 5 minutes, or until the celery is
crisp-tender. Serves 6.
Makes 6 Servings.
Gourmet March 1992
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