| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Pasta, Sauces, Vegetables | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 1/2 | lb | Yellow onions; sliced 3/8" t |
| 1 | tb | Sugar |
| 1/4 | c | Madeira |
| Parmesan cheese |
INSTRUCTIONS
Recipe by: "The New James Beard" Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent. Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour. Stir in the Madeira and cook 2 minutes. Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni. Serve at once with grated Parmesan cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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