CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta, Italian, Sauces	6	Servings

INGREDIENTS

1/2	lb	Butter
1	tb	Sugar
1 1/2	lb	Onions, peeled, sliced
1/4	c	Madeira grated cheese

INSTRUCTIONS

Saute onions in butter. Stir in sugar, lower heat and cook very slowly one
hour.  Stir in the wine, cook briefly, and pour over a pound of freshly
cooked pasta. Pass the Parmesan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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