| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Pasta, Sauces | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Butter |
| 1 | T | Sugar |
| 1 1/2 | lb | Onions, peeled sliced |
| 1/4 | c | Madeira grated cheese |
INSTRUCTIONS
Saute onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta. Pass the Parmesan. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Nothing ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 325
Calories From Fat: 271
Total Fat: 30.8g
Cholesterol: 81.3mg
Sodium: 8.7mg
Potassium: 174.7mg
Carbohydrates: 12.7g
Fiber: 1.9g
Sugar: 6.9g
Protein: 1.6g