| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta, Italian, Sauces |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 1 |
tb |
Sugar |
| 1 1/2 |
lb |
Onions, peeled, sliced |
| 1/4 |
c |
Madeira grated cheese |
INSTRUCTIONS
Saute onions in butter. Stir in sugar, lower heat and cook very slowly one
hour. Stir in the wine, cook briefly, and pour over a pound of freshly
cooked pasta. Pass the Parmesan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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