| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Pasta, Sauces, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 1/2 |
lb |
Yellow onions; sliced 3/8" t |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Madeira |
|
|
Parmesan cheese |
INSTRUCTIONS
Recipe by: "The New James Beard" Melt the butter in a skillet, add the
onion, and cook, covered, over medium heat until soft and transparent.
Uncover, stir in the sugar, reduce the he
and cook gently until brown, about 1 hour. Stir in the Madeira and cook 2
minutes. Toss the sauce with drained, cooked pasta, preferably tomato pasta
spaghetti, or macaroni. Serve at once with grated Parmesan cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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