| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | American | Onions, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 4 | Bermuda onion; sliced 1-inch thick | |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper; freshly ground |
| 1/4 | c | Beef broth; canned or homemade |
| 1/4 | c | Bourbon |
INSTRUCTIONS
Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt, pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes. Serving Ideas : Perfect accompaniment for roast beef NOTES : I traditionally serve prime rib for Christmas. This is a perfect accompaniment. Recipe by: James Beard - American Cookery Posted to TNT Recipes Digest by "Barbara Zack" <[email protected]> on May 8, 1998
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