I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	American	Onions, Vegetables	4	Servings

INGREDIENTS

2	tb	Butter
2	tb	Olive oil
4		Bermuda onion; sliced 1-inch thick
1	ts	Salt
1/2	ts	Black pepper; freshly ground
1/4	c	Beef broth; canned or homemade
1/4	c	Bourbon

INSTRUCTIONS

Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt,
pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and
cook down for 3 minutes.
Serving Ideas : Perfect accompaniment for roast beef
NOTES : I traditionally serve prime rib for Christmas.  This is a perfect
accompaniment.
Recipe by: James Beard - American Cookery
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

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