| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, School dinn |
1 |
servings |
INGREDIENTS
| 8 |
|
Rashers of bacon; chopped coarsely |
| 300 |
g |
Frozen or fresh peas; (10 1/2oz) |
| 2 |
tb |
Low fat spread |
INSTRUCTIONS
Fry the bacon until crisp. Add half the low fat spread in a large
saucepan. Add the peas and the rest of the low fat spread. Add 3 tbsp
of cold water and stir together thoroughly. Cover and simmer very
gently until tender.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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