| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sainsbury’s, Sainsbury7 | 4 | servings | |
INGREDIENTS
| 4 | Pork chops; each weighing about | |
| ; 200g (7oz) | ||
| 2 | tb | Plain flour |
| 3 | tb | Olive oil |
| 1 | lg | Onion; sliced |
| 200 | ml | Passata; (7 fl oz) |
| 175 | ml | Dry red wine; (6 fl oz) |
| Salt and pepper |
INSTRUCTIONS
Coat the chops lightly with the flour. Heat the oil in a large, deep saucepan and fry the onion for about 5 minutes or until just soft and lightly golden. Season with salt and pepper. Add the chops and cook for about 3 minutes on each side to seal them. Pour over the passata and wine and boil off the alcohol. Reduce the heat and simmer, uncovered, for 20-25 minutes or until the chops are tender. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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