| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury’s, Sainsbury7 |
4 |
servings |
INGREDIENTS
| 4 |
|
Pork chops; each weighing about |
|
|
; 200g (7oz) |
| 2 |
tb |
Plain flour |
| 3 |
tb |
Olive oil |
| 1 |
lg |
Onion; sliced |
| 200 |
ml |
Passata; (7 fl oz) |
| 175 |
ml |
Dry red wine; (6 fl oz) |
|
|
Salt and pepper |
INSTRUCTIONS
Coat the chops lightly with the flour.
Heat the oil in a large, deep saucepan and fry the onion for about 5
minutes or until just soft and lightly golden.
Season with salt and pepper.
Add the chops and cook for about 3 minutes on each side to seal them.
Pour over the passata and wine and boil off the alcohol.
Reduce the heat and simmer, uncovered, for 20-25 minutes or until the
chops are tender. Serve immediately.
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