God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We are constantly on a stretch, if not on a strain, to devise new methods, new plans, new organizations to advance the Church and secure enlargement and efficiency for the gospel. This trend of the day has a tendency to lose sight of the man or sink the man in the plan or organization. God's plan is to make much of the man, far more of him than of anything else. Men are God's method. The Church is looking for better methods; God is looking for better men.
E.M. Bounds
Braised Pork Chops with Peppers
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Sami
2
Servings
INGREDIENTS
1
ts
Unsalted butter
2
Rib pork chops; 3/4 to 1 inch thick
1/3
c
Chicken broth
2
tb
Plus 1 teaspoon balsamic vinegar
1
c
Coarsely chopped red bell pepper
1
c
Coarsely chopped green bell pepper
1
ts
Cornstarch dissolved in 2 tablespoons water
INSTRUCTIONS
Preheat oven to 375 degrees. In a non-stick skillet heat the butter over
moderately high heat until the foam subsides and in it brown the pork
chops, patted dry and seasoned with salt and black pepper. Add the broth
and the vinegar, bring the liquid to a boil, and transfer the mixture to a
baking dish just large enough to hold the chops in one layer. Sprinkle the
chops with the bell peppers. Bake at 375 degrees for 50 minutes. Stir in
the cornstarch mixture in the cooking juices and bake an additional 10
minutes. Serve with mashed potatoes.
Posted to MM-Recipes Digest V5 #007 by info@yourbestimage.com (Best Image)
on Jan 06, 1998
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