If our conversion, our turning, is basically understood to be something we do ourselves instead of being something God does in us, then we misunderstand it. Conversion certainly includes our own actions. We must make a sincere commitment. We must make a self-conscious decision. Even so, conversion – real conversion – is more than that. Scripture is clear in teaching that we are not all journeying toward God – some having found Him, others still seeking. Instead, Scripture presents us as needing to have our hearts replaced, our minds transformed, our spirits given life. We can do none of this for ourselves. The change each human needs, regardless of how we may outwardly appear, is so radical, so near our roots, that only God can bring it about. We need God to convert us.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami		2	Servings

INGREDIENTS

1	ts	Unsalted butter
2		Rib pork chops; 3/4 to 1 inch thick
1/3	c	Chicken broth
2	tb	Plus 1 teaspoon balsamic vinegar
1	c	Coarsely chopped red bell pepper
1	c	Coarsely chopped green bell pepper
1	ts	Cornstarch dissolved in 2 tablespoons water

INSTRUCTIONS

Preheat oven to 375 degrees. In a non-stick skillet heat the butter over
moderately high heat until the foam subsides and in it brown the pork
chops, patted dry and seasoned with salt and black pepper. Add the broth
and the vinegar, bring the liquid to a boil, and transfer the mixture to a
baking dish just large enough to hold the chops in one layer. Sprinkle the
chops with the bell peppers. Bake at 375 degrees for 50 minutes. Stir in
the cornstarch mixture in the cooking juices and bake an additional 10
minutes. Serve with mashed potatoes.
Posted to MM-Recipes Digest V5 #007 by [email protected] (Best Image)
on Jan 06, 1998

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