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Braised Pork Loin for a Feijoada
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CATEGORY
CUISINE
TAG
YIELD
Meats
Dutch
Pork
6
Servings
INGREDIENTS
1
Pork loin (10" cut), about 4 lbs.
1
Lemon
1
Clove garlic
Tabasco sauce
Salt
1/4
c
Shortening
1
Bay leaf
INSTRUCTIONS
Have the butcher bone the loin & reserve the bone rack. Rub the meat with
lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack &
stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover
& braise until tender, or about 1 1/4 hours.
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