| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Pork | 6 | Servings |
INGREDIENTS
| 1 | Pork loin (10" cut), about 4 lbs. | |
| 1 | Lemon | |
| 1 | Clove garlic | |
| Tabasco sauce | ||
| Salt | ||
| 1/4 | c | Shortening |
| 1 | Bay leaf |
INSTRUCTIONS
Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover & braise until tender, or about 1 1/4 hours.
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