Name: Braised Pork Strudel with Green Apple Sauce
Ingredients: 4 tb Lard; 2 lb Pork shoulder; cut into 1" cubes,; And seasoned with; Salt; to taste, and; Freshly-ground black pepper; to taste; 2 Carrots; cut into 1/4" dice; 1 Spanish onion; cut into 1/4" dice; 4 Red hungarian peppers; cut into 1/4" cubes; 2 tb Paprika; 7 oz Speck; cut into 1/4" cubes; 1/4 tb Ground cloves; 1/4 ts Cinnamon; 2 c Red wine; 1 Recipe strudel pastry basic recipe; see * note; 2 Egg yolks; beaten; 1 Recipe green apple sauce; see * note

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Italian	Italian1	4	servings

INGREDIENTS

4	tb	Lard
2	lb	Pork shoulder; cut into 1" cubes,
		And seasoned with
		Salt; to taste, and
		Freshly-ground black pepper; to taste
2		Carrots; cut into 1/4" dice
1		Spanish onion; cut into 1/4" dice
4		Red hungarian peppers; cut into 1/4" cubes
2	tb	Paprika
7	oz	Speck; cut into 1/4" cubes
1/4	tb	Ground cloves
1/4	ts	Cinnamon
2	c	Red wine
1		Recipe strudel pastry basic recipe; see * note
2		Egg yolks; beaten
1		Recipe green apple sauce; see * note

INSTRUCTIONS

* Note: See the "Strudel Pastry Basic Recipe" and "Green Apple Sauce"
recipes which are included in this collection.
In a heavy-bottomed casserole, heat lard until smoking. Add pork
pieces, 5 or 6 at a time, and cook until golden-brown. Remove and add
carrots, onion, peppers, paprika, speck, cloves, cinnamon and cook
until softened, about 8 to 10 minutes. Add wine and bring to a boil.
Add meat and return to a boil. Lower heat and simmer 1 1/2 hours
until very tender. Season with salt and pepper and allow to chill 4
hours in the refrigerator.
Preheat oven to 375 degrees.
Roll out strudel dough into a 10- by 14-inch rectangle. Place cold
pork stew in center and roll up like a strudel. Save cut scrap pieces
of dough to garnish strudel with a design or the name of a loved one.
Brush with beaten egg yolks, place on a cookie sheet and bake 50 to
60 minutes, until golden-brown and piping hot inside. Allow to rest
10 minutes and serve with Green Apple Sauce.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-1D04)
Per serving: 674 Calories (kcal); 47g Total Fat; (70% calories from
fat); 32g Protein; 12g Carbohydrate; 239mg Cholesterol; 207mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 6
1/2    Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

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