| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Italian | Italian1 | 4 | Servings |
INGREDIENTS
| 4 | T | Lard |
| 2 | lb | Pork shoulder, cut into 1" |
| cubes | ||
| And seasoned with | ||
| Salt, to taste and | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 2 | Carrots, cut into 1/4" dice | |
| 1 | Spanish onion, cut into 1/4" | |
| dice | ||
| 4 | Red hungarian peppers, cut | |
| into 1/4" cubes | ||
| 2 | T | Paprika |
| 7 | oz | Speck, cut into 1/4" cubes |
| 1/4 | T | Ground cloves |
| 1/4 | t | Cinnamon |
| 2 | c | Red wine |
| 1 | Recipe strudel pastry basic | |
| recipe see * note | ||
| 2 | Egg yolks, beaten | |
| 1 | Recipe green apple sauce | |
| see * note | ||
| 6 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Note: See the "Strudel Pastry Basic Recipe" and "Green Apple Sauce" recipes which are included in this collection. In a heavy-bottomed casserole, heat lard until smoking. Add pork pieces, 5 or 6 at a time, and cook until golden-brown. Remove and add carrots, onion, peppers, paprika, speck, cloves, cinnamon and cook until softened, about 8 to 10 minutes. Add wine and bring to a boil. Add meat and return to a boil. Lower heat and simmer 1 1/2 hours until very tender. Season with salt and pepper and allow to chill 4 hours in the refrigerator. Preheat oven to 375 degrees. Roll out strudel dough into a 10- by 14-inch rectangle. Place cold pork stew in center and roll up like a strudel. Save cut scrap pieces of dough to garnish strudel with a design or the name of a loved one. Brush with beaten egg yolks, place on a cookie sheet and bake 50 to 60 minutes, until golden-brown and piping hot inside. Allow to rest 10 minutes and serve with Green Apple Sauce. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D04) Per serving: 674 Calories (kcal); 47g Total Fat; (70% calories from fat); 32g Protein; 12g Carbohydrate; 239mg Cholesterol; 207mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 0 Fruit; Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 703
Calories From Fat: 411
Total Fat: 45.6g
Cholesterol: 246.6mg
Sodium: 399.2mg
Potassium: 991.3mg
Carbohydrates: 21.4g
Fiber: 3.8g
Sugar: 2.9g
Protein: 44.8g