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Braised Pork Strudel With Green Apple Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Italian	Italian1	4	Servings

INGREDIENTS

4	T	Lard
2	lb	Pork shoulder, cut into 1"
		cubes
		And seasoned with
		Salt, to taste and
		Freshly-ground black pepper
		to taste
2		Carrots, cut into 1/4" dice
1		Spanish onion, cut into 1/4"
		dice
4		Red hungarian peppers, cut
		into 1/4" cubes
2	T	Paprika
7	oz	Speck, cut into 1/4" cubes
1/4	T	Ground cloves
1/4	t	Cinnamon
2	c	Red wine
1		Recipe strudel pastry basic
		recipe see * note
2		Egg yolks, beaten
1		Recipe green apple sauce
		see * note
6		Fat, 0 Other Carbohydrates

INSTRUCTIONS

Note: See the "Strudel Pastry Basic Recipe" and "Green Apple Sauce"
recipes which are included in this collection.  In a heavy-bottomed
casserole, heat lard until smoking. Add pork  pieces, 5 or 6 at a time,
and cook until golden-brown. Remove and add  carrots, onion, peppers,
paprika, speck, cloves, cinnamon and cook  until softened, about 8 to
10 minutes. Add wine and bring to a boil.  Add meat and return to a
boil. Lower heat and simmer 1 1/2 hours  until very tender. Season with
salt and pepper and allow to chill 4  hours in the refrigerator.
Preheat oven to 375 degrees.  Roll out strudel dough into a 10- by
14-inch rectangle. Place cold  pork stew in center and roll up like a
strudel. Save cut scrap pieces  of dough to garnish strudel with a
design or the name of a loved one.  Brush with beaten egg yolks, place
on a cookie sheet and bake 50 to  60 minutes, until golden-brown and
piping hot inside. Allow to rest  10 minutes and serve with Green Apple
Sauce.  Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK
-  (Show # MB-1D04)  Per serving: 674 Calories (kcal); 47g Total Fat;
(70% calories from  fat); 32g Protein; 12g Carbohydrate; 239mg
Cholesterol; 207mg Sodium  Food Exchanges: 0 Grain(Starch); 4 Lean
Meat; 1 1/2 Vegetable; 0  Fruit;  Recipe by: Mario Batali  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 703 Calories From Fat: 411 Total Fat: 45.6g Cholesterol: 246.6mg Sodium: 399.2mg Potassium: 991.3mg Carbohydrates: 21.4g Fiber: 3.8g Sugar: 2.9g Protein: 44.8g