Braised Pork With Red Bean Cheese

Abortion is not just an act of unjustified violence against a fellow human being (in fact, the smallest, weakest, most defenseless among us). It is an act of rebellious treason against our Maker (the greatest and most powerful person in the universe). In one act we simultaneously destroy the weak and dishonor the Almighty. If we take Jesus’ double love command seriously – to love God with all our heart, soul, and mind; and to love our neighbor as ourselves – we cannot be indifferent to abortion.

Justin Taylor

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Chinese	Meat	6	Servings

INGREDIENTS

2	lb	Pork
3	T	Red bean cheese, see recipe
1		Or
2		Cloves garlic
2	T	Sherry
2	t	Sugar
2	t	Soy sauce
2 1/2	T	Oil
1	t	Salt
3	c	Stock

INSTRUCTIONS

Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic cloves.
Combine sherry, sugar and soy sauce. Heat oil in a heavy pan. Add  salt
and crushed garlic. Stir-fry a few times. Add pork and brown  quickly
on all sides. Stir in sherry-sugar mixture until it  evaporates (about
1 minute). Then stir in mashed red cheese. Add  stock and bring to a
boil. Then simmer, covercd, until tender (about  1-1/2 hours).
VARIATION: During the last 15 minutes of cooking, add 1 to 2 cups
Chinese turnips, peeled and cut in 1-inch cubes.  From <The Thousand
Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 780 Calories From Fat: 608 Total Fat: 67.4g Cholesterol: 99.6mg Sodium: 1744.2mg Potassium: 425.8mg Carbohydrates: 17.5g Fiber: <1g Sugar: 3.3g Protein: 22.9g