Braised Pork With Red Bean Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Chinese | Meat | 6 | Servings |
INGREDIENTS
| 2 | lb | Pork |
| 3 | T | Red bean cheese, see recipe |
| 1 | Or | |
| 2 | Cloves garlic | |
| 2 | T | Sherry |
| 2 | t | Sugar |
| 2 | t | Soy sauce |
| 2 1/2 | T | Oil |
| 1 | t | Salt |
| 3 | c | Stock |
INSTRUCTIONS
Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic cloves. Combine sherry, sugar and soy sauce. Heat oil in a heavy pan. Add salt and crushed garlic. Stir-fry a few times. Add pork and brown quickly on all sides. Stir in sherry-sugar mixture until it evaporates (about 1 minute). Then stir in mashed red cheese. Add stock and bring to a boil. Then simmer, covercd, until tender (about 1-1/2 hours). VARIATION: During the last 15 minutes of cooking, add 1 to 2 cups Chinese turnips, peeled and cut in 1-inch cubes. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 780
Calories From Fat: 608
Total Fat: 67.4g
Cholesterol: 99.6mg
Sodium: 1744.2mg
Potassium: 425.8mg
Carbohydrates: 17.5g
Fiber: <1g
Sugar: 3.3g
Protein: 22.9g