| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Cooking oil |
| 1 |
md |
Onion – sliced |
| 1 |
tb |
Soft brown sugar |
| 1 |
lg |
Cooking apple – peeled and sliced |
| 1/2 |
|
Red cabbage – finely sliced |
| 1 |
tb |
Cider vinegar |
| 6 |
|
Schwartz Juniper Berries – lightly |
|
|
; crushed |
| 2 |
|
Schwartz Bay Leaves |
| 1 |
oz |
Sultanas; (25g) |
|
|
Schwartz Ground Black Pepper |
INSTRUCTIONS
Heat the oil and fry the onion until soft. Add the sugar and apple
and fry for another 2-3 minutes. Stir in the red cabbage, vinegar,
Juniper Berries, Bay Leaves and sultanas. Cover and simmer gently for
45 minutes, stirring occasionally. Season with salt and Pepper.
Remove the Bay Leaves and serve.
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