| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | md | Onion; sliced into rings |
| 1 | Clove garlic; crushed | |
| 1 1/2 | c | Diced celery |
| 5 | c | Shredded red cabbage |
| 1/3 | c | Raisins |
| 3 | tb | Red wine |
| 1 | tb | Honey |
| Salt and black pepper to taste | ||
| 1 | ts | Caraway seeds |
| 1 | tb | Water |
INSTRUCTIONS
In med. Skillet with hot oil, saute sliced onion and garlic until translucent. Add celery, caraway seeds and 1 tablespoon of water. Let simmer. Mix together in large skillet, cabbage and raisins. Add sauteed vegetables. In cup, mix red wine and honey. Pour over vegetables. Toss well. Cook over med-hi heat until cabbage is wilted. Sprinkle with salt and pepper to taste. Serve hot or cold. Approximately 15 minutes. Per serving (excluding unknown items): 542 Calories; 15g Fat (24% calories from fat); 10g Protein; 97g Carbohydrate; 0mg Cholesterol; 219mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2103 Converted by MM_Buster v2.0l.
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